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Scottish Morn is a strong tea, perhaps our very strongest. When you stand your spoon up in this tea, it might just stand straight. A portion of Scottish Morn and Scottish Afternoon sales goes to support the charitable endeavors of the American-Scottish Foundation®.
Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. 
Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and the Assam CTC (cut, tear, curl) make for a stronger tea. 
Liquor: This is one of our darkest teas, brewing a very dark brown color. Many Scots would lighten it with milk. 
Aroma: Aroma is not the point of this tea, so there are only hints of malt. 
Flavors: Strong and simple, this tea is meant to be drunk with milk. 
Caffeine Level: Caffeinated 
Body: Full-bodied. A strong, full body is the purpose of this tea, and it delivers. It is perhaps the strongest tea we offer. 
Brewing Time: 5 minutes 
Brewing Temp: 212º Thanks for subscribing!
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