Gifts & Accessories The Pantry

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.

We have found an artisanal producer and created a Ginger Turmeric (Golden Milk) concentrate. Now you can kick back and experience a chill like none other with ease. Made with a mixture of adaptogens, spices, and a hint of sweetness, a Golden Milk latté is...

Backed by science, GO Mushrooms's powerful formulas begin with high-quality medicinal mushrooms grown at their farm in New York's Hudson Valley. Every GO Mushrooms tincture is carefully extracted in their in-house lab for maximum bioavailability, ensuring your body absorbs the full spectrum of benefits...

Made from natural cane, Demerara sugar boasts a beautiful golden hue and rich flavor unrivaled by traditional white sugar. Each of our Demerara cubes adds just the right amount of sweetness to tea, coffee, or any other hot beverage in need of a little...

Coconut water is a great energy-rejuvenating drink. It contains a small portion of sugar and sodium concentration, which is much less than those of other sports drinks. On the other hand, it also provides a large portion of sodium, potassium, phosphorus, calcium, and magnesium,...

We have found an artisanal producer and recreated our original Chai Concentrate. It is made with our tea, just like in the good old days. We've reduced the level of sugar to make it healthier. Please note: Chai Concentrate is processed in a facility...

Perfect for adding sweetness to any drink or dish, our cane sugar crystals come packaged in a useful half-pound bag full of delectable opportunity. Dissolve the sugar crystals in your favorite tea or coffee to add a delicately sweet side to your favorite brew,...

Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free and pairs amazingly with not just tacos, tostadas, and burritos but...

Cherry Chai: Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger. Strawberry Lemongrass: Ripe red strawberries­ everyone’s first love! We add in citrusy, herbal lemongrass for a light twist on everyone’s childhood favorite.

A bolder way to sweeten your day. Raw sugar smoked with repurposed bourbon barrel staves, infusing the crystals with notes of sweet caramel and rich, smoky oak. Superb as a finishing sugar for fruit crisps, pies, or cookies, and richly flavorful in cocktails. Try...

Blake Hill Preserves is an English fruit preservatory in Vermont that creates innovative, sweet, savory, and spicy jams, marmalade, and condiments for the modern pantry. A family business owned by Vicky and Joe, they combine three generations of preserve-making skills with innovative yet super-elegant...

A traditional curd with a rich custard-like consistency. Spread it on toast or scones like jam at breakfast and at afternoon tea. Or use it to frost cakes, add the finishing touch to cookies, and as the delicious filling in tartlets. It pairs well...

A classic, Red Raspberry Preserves capture the rich, bright color and delightful sweet-tartness of these plump, velvety berries. Their flavor intensifies as they cook down in our copper kettles, creating a preserve that fans of fresh raspberries simply adore.

John Harney sourced his Scottish shortbread from a local Scottish baker in the early years of Harney & Sons. As a nod to their heritage, John’s grandson, Emeric, has partnered with this same baker’s granddaughter to bring you these delightful handcrafted shortbreads. We honor...