Loose Tea

We created Wedding Tea as an elegant blend for your momentous event. It features Mutan White tea with lemon-vanilla to taste, with a touch of pink rosebuds and petals. Caffeinated. Our loose tea, or Bag of 50 tea sachets, is ideal for serving a...

This tea comes from the Wazuka Valley in Kyoto Prefecture, Japan, and is made by Mr. Wataru. He is a promising young farmer in Wazuka, located on the opposite ridge from where Matsuda, another of our favorite Japanese tea growers, produces tea. Wataru-san is...

Viennese Earl Grey is a graceful variation inspired by our friend Andrew Demmer's Teehaus in Vienna. It has a Darjeeling base, so it is lighter than other Earl Grey versions. You'll still notice and enjoy the lovely lemony notes from the bergamot.

Victorian London Fog is a full-bodied black tea scented with bergamot, sweet vanilla, and a touch of lavender. It takes its name from the Victorian custom of pouring steamed milk into Earl Grey, and we built the blend to live up to that cozy...

Mad for Matcha? Indulge in a little fruity experimentation with our Very Berry Matcha. An exquisite, innovative twist on Matcha that'll appease even the most traditional fans of the brew. This blend is full of the finest Bancha, mouthwatering strawberry-raspberry flavors, and dried goji...

We source only the best Verveine, also known as Lemon Verbena. The big green leaves produce an unusually good body for an herbal brew with a wonderful lemon yellow color and aroma. Please use 4 to 5 leaves per 8 ounces of water.

A natural sweetness and rich flavor make Vanilla Black tea an irresistible delight. Its aroma awakens memories of baking sugar cookies with your grandmother. This tea is also available without caffeine, so you can enjoy it anytime, day or night. For the caffeine-free version,...

Valentine's Day is our romantic brew of our Chocolate Black Tea blend with lovely pink rosebuds. Keep the romance alive and enjoy this special tea with your special someone throughout the year. 

Indulge your senses in the flavors of Venetian Tiramisu tea. Evocative and romantic, each cup begins with a blend of delicately floral Mutan White tea and toasty Japanese Hojicha. Swirling flavors of cocoa and vanilla layer throughout the tea, accented with cocoa nibs and...

Uva Highlands is a high-grown Ceylon Pekoe from Sri Lanka's eastern slopes, where the famous highland winds strip moisture from the leaves and concentrate their character. The result is a brisk, intense black tea with a cooling wintergreen note. In fact, it’s the same...

This is the cream of the crop. It is a ceremonial matcha reserved for special ceremonies.  This tea is grown along the banks of the Uji River, where the soil is rich. The tea plants are deeply shaded. The leaves are hand-picked while still...

Inspired by the impeccable desserts offered in Japan's stunning capital city, Tokyo is a delightful green tea blend. We began with sencha and added savory flavors of toasted sesame seeds and a swirl of sweet caramel. The result is a smooth and refreshing brew...

Tower of London Blend is reminiscent of Elizabethan preserves, flavorful, and tempting. We stir Chinese black teas with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor. Featured in our Historic Royal Palaces Collection, it has become...

To create Tropical Green, we've combined some of our finest hand-picked green teas from China into a beautiful mélange with a smooth palate, bright aromas, and vibrant pineapple character. A superb tropical twist on traditional green tea that is equally suited to satisfy old...

One of the best jobs of the year is to decide upon this tea. Each sample is great, so it is a joy to drink. However, which is the best of the best? Top Ti Quan Yin is the best tea out of Fujian...

In 2026, we visited our friend at Tong Lu, a garden in Zhejiang Province built around the well-regarded Jiukeng cultivar, a plant that has thrived in this part of eastern China for decades. The growers there are producing both green and black teas, and...

Yunnan is the birthplace of tea. The big black leaves of Tippy Yunnan have a touch of gold, and it brews up medium-bodied and round. It has a good balance of sweet and earthy notes, with none of the smokiness that overpowers other Yunnans.

A few years ago, on our annual trip to China, we came upon a new tea garden in southern Zhejiang Province where veteran tea growers coaxed the famous Anji tea plants to bear fruit of unparalleled flavors. Today, those plants produce delicious green and...

Ti Quan Yins are some of China's most famous teas. They are from Southern Fujian Province, and it was in these hills that teas were first rolled into small balls. That allowed the teas to slowly oxidize and slowly develop these great flavors.

From Provence, France, comes Tilleul, a light and lively blend of the linden tree's fragrant flowers and leaves. The naturally caffeine-free herbal is prized for its subtle floral quality as well as its mild digestive and sleep benefits. The flowers and tender leaves produce...