Loose Tea

A single-estate Darjeeling that varies from year to year depending on which producer offers the highest quality tea. While the body can be light, the aromas and flavors of bright red fruits and the sweetness of stone fruits reign supreme.

Our Organic Ginger Lemon is simple and understated, yet full of warming flavors. It is perfect for enjoying anytime, from cloudy mornings and rainy afternoons to golden evenings in the cool. This tea combines the spicy and sweet notes of ginger and ginger root...

Nourish your soul with our latest wellness botanical, Organic Chaga Chai. We started with wild, earthy-flavored Canadian Chaga mushrooms, then added potent spices that are known to encourage a feeling of warmth that will leave you with a healthy glow. With its strong, earthy...

Organic Chun Mee is a traditional green summer tea from China with a lightly roasted vegetal taste. When John Harney started in the tea trade over 30 years ago, Chun Mee was one of only two green tea offerings from China, along with Gunpowder....

Our Organic Matcha comes from the southern island of Kyushu in the area around Kagoshima, Japan. It is certified organic by the USDA. It is harvested in the early spring and thus has high levels of umami, though not as high as our Jobetsugi...

There are increasingly more options for organic teas from India. Our Organic Breakfast is a traditional blend of a light, malty Assam from the northern bank of the Brahmaputra River, mellowed by subtle citrus notes of Korakundah from southern India. It's a very nice...

From China, we bring you Organic Bancha green tea. It is made in the Japanese fashion of steam fixing. Light and clean-tasting.

The rich flavors of Bangkok, Thailand, are the inspiration for this tasty blend that combines green tea, lemongrass, vanilla, coconut, and ginger. Also known as Green Tea with Coconut, Ginger and Vanilla.

Olive leaves have been steeped as a tisane across the Mediterranean for generations, and these come straight from the hills of Tuscany, Italy. The dry leaves carry the same fresh, grassy scent you'd catch walking through an olive grove, and the cup follows through:...

Assam is India's tea powerhouse, a subtropical region straddling the Brahmaputra River where the hot, humid conditions produce some of the world's most full-bodied black teas. Organic gardens are rare here. The climate that makes Assam so productive also makes it ideal for insects,...

For Orange Passion Fruit Tea, we blend rosehips, hibiscus, dried oranges, and other fruit pieces with orange and tropical passion fruit flavors. This combination produces a brilliant ruby-red brew loaded with great flavor and no caffeine. Rich and flavorful, it's delicious and vibrant, hot...

Orange Pekoe is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition....

The taste of New Vithanakande is very "round" and satisfying—a wonderful tea for afternoon enjoyment. We love the look of the black leaf with a gold streak running through it.

Ti Quan Yin is one of China's most celebrated oolong styles, and within that tradition, the term "Nong" marks a specific approach: a darker, heavier roast applied to the finished leaves, distinct from the lighter "Qing" style. This roasting is done over charcoal, driving...

We have been enjoying the work of our friends at Jun Chiyabari. Emeric Harney visited there a few years ago. When they sent us this lovely tea, well, we just had to get it for you. The big leaves with tips are preserved by...

An American homage to the classic Breakfast Tea, our New England Breakfast begins with a base of strong, bright-tasting black tea. Next, we infuse it with rich maple, creating a distinctly New England brew that’s creamy and warm on the palate but still full...

Mutan White comes to us from China, where white teas have long been prized for their gentle character and minimal processing. The dry leaves are green and white, and once brewed, they yield a pale yellow cup that resembles warm water, which is precisely...

Emeric Harney visited the tea estates of Nepal a few years ago and we have been beefing up our offerings ever since. This is reminiscent of a nice Second Flush Darjeeling from neighboring India. 

Namring—just the name brings back memories of great teas over many years. Sadly, they have struggled the last few years. However, they are mounting a comeback. So we are happy to support them. In 2025, Darjeeling suffered great losses, so we are eager to...

Rich in warm spices, Mulled Plum Cider is packed full of flavor. Plum and apple pieces are enhanced with spicy ginger and cinnamon to draw out their natural essence. The smoky flavor of cardamom pods and whole cloves pamper this rooibos-based tea. If you’ve...