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Lychee has been one of our most cherished flavored blacks for good reason. Brigitte Harney has long been a fan of the lychee fruit’s unmistakable fragrance and is thrilled we’ve found a wonderful source during our travels to China. This tea blends the essence...

Lung Chings are famous worldwide and are known as some of the best Chinese green teas. Our Lung Ching is made by a respected producer two hours beyond the traditional area. The small green leaves make for a brew that has a mild and...

Now you can enjoy your favorite Hemp Division iced coffee beverage hot! Lift is a unique and refreshing hemp ground coffee made from a rotating selection of Central and Latin American coffees. Using the highest quality coffees is very important, and we take sourcing...

Li Shan is known as one of the best oolong teas globally, originating from one of the highest mountainous regions in Taiwan. The tea plants endure cold temperatures, occasional snow, and frequent mists, contributing to the creation of a rare and delightful brew with...

A tongue-tantalizing blend of our traditional Gunpowder Green with a flash of brightening lemon. We've combined the sharp, charred flavors, brisk character, and robust body of Gunpowder Green with an injection of bright lemon for a rich brew that's beautifully smooth, refreshing, and awakening....

Lover's Leap takes its name from a dramatic cliff above Nuwara Eliya, one of Sri Lanka's highest tea-growing regions. Mike visited the estate himself, and what struck him was the weather: the altitude keeps conditions in constant flux, shifting between sun, cloud, and rain...

Lemongrass, with its lovely aroma, is the highlight of our Lemon Herbal, a light and lemony infusion. We add lemon rind and lemon flavor to make this a soothing bedtime beverage. Caffeine-free.

This 96 g. cake was manufactured in the Manwei Village of Menghai, Xishuangbanna, in Yunnan Province. It’s rare to find a cake this small, as most Pu-Erh cakes are 357 g. The smaller size will let you get a sense of the wonderful flavors...

An ancient and much-loved tea from China, Lapsang, comes from the Wuyi Mountains (Wuyi Shan) in the northeastern part of Fujian Province, China. This region is where black tea was first developed (called Bohea). In the steeply forested mountains, pine trees were plentiful, so...

When making green tea, the Japanese ensure that nothing is wasted. The tea stalks, which might be discarded in other tea regions, have been harnessed to make a pleasant tea. Since it is made from the stems and twigs of the tea plant, there...

A bold, brisk Assam. Great for starting your mornings off right! This tea is produced by the Prakash family of DLX Ltd., who also own Glenburn Tea Estate. It is made on the south side of the Brahmaputra River in India.

Fuding, in China's Fujian province, has long been the heartland of white tea, and it's where Mike Harney travels to source the finest examples. On a recent visit, amid the region's quietly transformative work with white tea processing, he found this: a white tea...

Aesthetically pleasing, fragrant, and full of exquisite flavors, this tea is a classic Keemun Mao Feng. An early-season tea from the Keemun gardens in Anhui Province, China, the delicately thin and twisted strips of black tea and russet produce beautiful dark cocoa aromas when...

Kathmandu—just the name evokes misty mornings, terraced hillsides, and the hum of life winding through ancient streets. This beautiful tea from Nepal carries that same spirit, offering a cup that feels both familiar and adventurous. With large brown leaves, it brews an amber liquor...

Kenilworth is a wonderful Ceylon black tea, featuring large leaves and full oxidation. Grown halfway up the Central Highlands in the western Dimbula area, it's a "medium-grown" tea. The moderate climate produces a liquor that's neither brisk like highland teas nor bold like lowland...

We are very happy with the work of the Prakash family. We often like to offer both a broken leaf Assam and a full leaf Assam from the same estate. The difference between the two is mostly in the strength. The broken tea is...

The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox...

For over 8 years, Alex Harney has been traveling to the Himalayas to coach ice hockey with The Hockey Foundation. After practices and games, Kashmiri Kahwa was served and enjoyed, and this is our take on that experience. We used Kangra tea from the...

Jin Jun Mei, meaning “Golden Beautiful Eyebrow,” is one of China’s most prized black teas, hailing from the Wuyishan Mountains of Fujian Province. This particular version offers an approachable and more affordable take on the traditional style—crafted from leaves picked a bit later in...

Grown under shade in the gardens of Wazuka Valley, south of Uji, Jobetsugi comes from a region that has made matcha for centuries. The leaves are picked in the first spring harvest, when the savory umami in the cup is at its peak, then...