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Reminiscent of fall in New England, Apple Cinnamon is a comforting black tea blend created by Emeric Harney, grandson of John Harney. No matter the season, this brew is a consistent joy!
Details: When he was 16, Emeric worked a summer in the Blending Room. It was then that he developed his first blend, Apple Cinnamon. It is an homage to his favorite season, fall. If you also like the fall, you will enjoy this tea. 
Dry Leaves: Dark brown leaves from China combine with natural flavors to create this lovely blend. 
Liquor: After steeping, the color of this tea is medium brown. 
Aroma: No matter when you drink this tea, once you smell the delicious aroma of freshly picked apples and spices, you’ll be transported to a cool New England autumn. 
Flavors: As the name suggests, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider. 
Caffeine Level: Caffeinated 
Body: Light-bodied 
Brewing Time: 5 minutes 
Brewing Temp: 212º Thanks for subscribing!
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