Chaga, an adaptogen that contains numerous benefits, like naturally boosting immunity, brews into a delicious and calming herbal infusion. Ours comes wild-grown in Canada and is the perfect blend for a moment of zen. It brews up into a dark, earthy-tasting cup. And we do mean earthy, so not for everyone.
To prepare Chaga Mushroom, please whisk together 1 teaspoon per 8 oz of water to create a suspension, much like with Matcha. The water should be boiling (212º F).
WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or if you have a medical condition.
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Brewing Temp: Ground Chaga mushrooms.
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