Chai has a rich history that dates back more than 5,000 years to ancient India. It has been passed down through generations and is known for symbolizing warmth and hospitality. This tea has been popular for centuries due to its many health benefits, and it quickly gained a following in the West for its rich and aromatic qualities. The spices used in the brewing process, such as nutmeg, cinnamon, cloves, and ginger, were highly valued commodities that were imported from distant lands in 18th-century America. These spices sparked an interest in exploring new flavors and expanded our palate for diverse global tastes.
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Brewing Temp: Black tea, cardamom flavor, cardamom, cinnamon, nutmeg, vanilla flavor. Contains natural flavors.
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