Paul Harney had a simple but inspired idea: what if the sweet, floral character of Dragon Pearl Jasmine met the deep umami of ceremonial Matcha? Dragon Matcha brings together hand-rolled jasmine pearls from Fujian Province and shade-grown Matcha from Uji, two of the most celebrated green teas in the world, blended into something neither could be alone. The jasmine softens the Matcha's grassy intensity, while the Matcha gives the jasmine a savory, full-bodied depth. The result is a cup that's both fragrant and grounding, floral on the surface with a rich, lingering finish. If you already love our Dragon Pearl Jasmine or our Uji Matcha, this is a natural next step.
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Brewing Temp: Green tea, matcha green tea.
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