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Golden Monkey tea comes from the north in China's Fujian province. It features large black tea leaves interspersed with golden tips. It produces a lightly sweet and 'round' cup of tea with a nice level of complexity. You'll enjoy the hints of apricot, nuts, and rose.
Details: This is a fairly recently developed tea from the north of Fujian. Mike found it when visiting a few factories outside of Panyang and Fuan. In a short time, it has attracted a loyal, almost cult-like following. People love the flavors of Golden Monkey, as well as the name. 
Dry Leaves: Golden tips with long, slender black leaves from the Da Bai (Big White) cultivar. 
Liquor: Pecan brown. 
Aroma: Lightly sweet, with hints of apricot and nut, with hints of rose. Maybe even some cocoa notes. 
Flavors: A blend of cooked stone fruit, such as baked apricots, and the dry but slight sugariness of semisweet chocolate. A mellow, nutty finish of roasted pecans. 
Caffeine Level: Caffeinated 
Body: Medium-bodied 
Brewing Time: 4 to 5 minutes 
Brewing Temp: 212º Thanks for subscribing!
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