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HarSha is a black tea blend Mike developed as a fulfilling breakfast tea. It is a blend of extraordinary broken tippy Assam to give body and depth and muscatel 2nd flush Darjeeling to add a little dark fruity flavor. HarSha is a Hindi word from India, meaning "bliss." Mike thinks you will agree.
Details: Mike Harney drinks Assam most mornings. However, one day he grew bored and added some Darjeeling that was in the cabinet, and thus this tea was born. He consulted with some Indian friends, settled upon the Hindi word for "bliss," and named this delightful tea Harsha. 
Dry Leaves: Mostly dark brown leaves with smaller golden leaves. 
Liquor: Dark reddish-brown caramel. 
Aroma: The sweet, dark honey notes are perfectly complemented by the dark fruity notes of the Darjeeling. 
Flavors: Wonderful notes of light molasses blend perfectly with the dark fruit of stewed apricots and peaches. 
Caffeine Level: Caffeinated 
Body: Medium-bodied, with the body from Assam lightened by the Darjeeling. 
Brewing Time: 4 to 5 minutes 
Brewing Temp: 212º Thanks for subscribing!
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