Paul Harney had a simple idea: take two of Japan's most celebrated green teas and let them do what they each do best. The Sencha comes from Shizuoka, Japan's most prolific tea-growing region, and brings a bright, grassy clarity to the cup. The Matcha comes from Uji, the historic heartland of Japanese ceremonial green tea, and contributes a deep, savory umami that rounds out the blend. Together, they create something more than either could manage alone: the clean, vegetal brightness of Sencha lifted by the rich, full-bodied depth of Matcha. For those who find straight Matcha too intense or plain Sencha too light, this blend finds the balance in between.
Each bag contains 50 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Each bag is resealable to keep your tea fresh!
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Green tea, matcha green tea.
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