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Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.
Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened slightly by the addition of Darjeeling. 
Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and the Assam CTC (cut, tear, curl) make for a stronger tea. Also, there are the green flecks of broken Darjeeling. 
Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn. 
Aroma: The slight aromas that drift upwards are muffled malt and citrus. 
Flavors: Strong and simple, this tea is meant to be drunk with milk. 
Caffeine Level: Caffeinated 
Body: Full-bodied. A strong, full body is the purpose of this tea, and it delivers. However, the Darjeeling lightens the tea ever so slightly. 
Brewing Time: 5 minutes 
Brewing Temp: 212º Thanks for subscribing!
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