Products

This tea is a "ripe" or shou Pu-Erh variety sourced from Xishuangbanna in Yunnan, China. The term "shou" describes a method that accelerates the aging process down to a few months. After its initial fast aging process, this tea has been slowly aging for...

We're excited to offer this Tuo-cha (bird's nest) Pu-Erh. Most of the time, we buy full cakes of Pu-Erhs and break them apart when we put them into tins. Please use 1 tuo cha per cup of tea and enjoy how the flavor develops...

This tea is a "ripe" or shou Pu-Erh variety sourced from Xishuangbanna in Yunnan, China. The term "shou" describes a method that accelerates the aging process. This tea comes from Brown Mountain and is made from ancient tea plants that make great bings, or...

A utensil that's delighted to do double duty, our Perfect Tea Spoon measures just enough tea for a superb cup every time. But if you happen to be baking while you enjoy your tea, the Perfect Tea Spoon doubles as a 1 tsp. measuring...

When most people think of African tea, they picture bold, brisk black teas built for breakfast. African Antlers turns that expectation on its head. This rare white tea hails from the Satemwa estate in Malawi, one of Africa's most storied tea-growing regions, and is...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded...

When Harney & Sons started in 1983, no one had a clue we’d be asked to create not one, not two, but three blends that pay homage to one of the greatest mystery writers of all time, Agatha Christie. We were honored to put...

Tea cultivation has only begun in the Ali San area of southern Taiwan in recent decades. Before that, deforestation covered the high mountains in the area. Now, the picturesque mountains produce excellent balled-style oolong teas, similar to those from southern Fujian Province. Ali San...

India consistently bears the gift of great tea. All India Blend features teas from the three best regions: Assam, Darjeeling, and Nilgiri. Each tea brings its own special strengths: body, briskness, and aroma, yielding a delightful melange.

John Harney sourced his Scottish shortbread from a local Scottish baker in the early years of Harney & Sons. As a nod to their heritage, John’s grandson, Emeric, has partnered with this same baker’s granddaughter to bring you these delightful handcrafted shortbreads. We honor...

In college, workdays, and beyond, there are times we have to burn the midnight oil, pull an allnighter, and find ourselves needing more caffeine than black tea yields. To keep everyone going stronger (and a bit longer), Mike created Yerba Mate Licorice, a blend...

Amba Estate is located in the hills of central Sri Lanka. Simon Bell and his partners have lovingly restored this old tea estate as an experiment to rejuvenate tea making in Sri Lanka. We recently visited Amba, which we consider a little gem. Amba...

Delectably refreshing and caffeine-free, with sparkling aromas of citrus, this lovely lemongrass offering comes from the artisans at Amba Estate. Savor Amba Lemongrass's approachable lemon flavors, letting the overarching, breezy freshness dance over your palate like a spring day. This infusion's medium body makes...

Every tea has a story, but few are quite like this one. Years ago, at the Amba Tea Estate in the hills of central Sri Lanka, all tea produced there belonged to the owners. But some of the women who picked the leaves had...

Wake up and smell the Yaupon. Our American Buzz is made from a timeless blend of the three caffeinated hollies for an All-American brew that's sure to put a little spring in your step. We began with Yaupon from a Texas ranch, blending it...

Yaupon is an inspired American comeback. We found yaupon, a flavorful caffeinated native holly, on a Texas ranch. We brewed it with Spearmint from Washington State, earthy Guayusa holly from Ecuador, and Yerba Mate shade-grown in Brazil. Each case contains 12 bottles. Each bottle...

Wake up and smell the Yaupon. Our American Buzz is made from a timeless blend of the three caffeinated hollies for an All-American brew that's sure to put a little spring in your step. We began with Yaupon from a Texas ranch, blending it with...

A traditional curd with a rich custard-like consistency. Spread it on toast or scones like jam at breakfast and at afternoon tea. Or use it to frost cakes, add the finishing touch to cookies, and as the delicious filling in tartlets. It pairs well...