Loose Tea

Soba Roasted Buckwheat is a traditional Japanese specialty that is prepared as you would an herbal tisane. It is naturally caffeine-free, with a delightful toasty flavor and nutty undertones. It was always Brigitte Harney's favorite on our visits to the former Takashimaya on Fifth...

Seven Fairy, an exquisite flowering tea, comes with a hidden surprise. Remove it from the package, and you'd be forgiven for thinking you were brewing a plain bundle of lightly aromatic green tea. Add less than boiling water, however, and watch as the bloom...

This is an excellent matcha. It is a blend from Joyo, just south of Uji, Japan, and surrounding areas. It is considered a thick matcha, meaning it has sufficient umami that provides sweetness and mouth-filling flavors, allowing one to add more to create a...

This Japanese green tea is a hit! The Otsuka family, who supply several Japanese green teas to us, did a great job with this Sencha. Sencha Scent of Mountains originates from Kawane, the highest tea region within the vast Shizuoka tea region. Although not...

Scottish Morn is a strong tea, perhaps our very strongest. When you stand your spoon up in this tea, it might just stand straight. A portion of Scottish Morn and Scottish Afternoon sales goes to support the charitable endeavors of the American-Scottish Foundation®.

Sally's Secret is our celebration of life, love, and fine tea. We present this aromatic blend in memory of our co-worker Sally, whose expert blending, steady friendship, and love of all things pink we miss each day. Enjoy a cup of this lovely blend...

A perfect bundle for all who long for the expanse of the Highlands, our Scottish Gift includes two of our delicious Scottish loose teas—Scottish Morn and Scottish Afternoon—and the ideal tools to prepare a perfect cup: A perfect teaspoon and a reusable, mesh infuser...

Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.

Indulge in the luxurious experience of salted caramel black tea. This exceptional blend features a black tea base delicately infused with golden caramel flavor and a subtle hint of Himalayan salt. The result is a harmonious fusion of flavors that captivate the palate with...

Full and hearty with flavors of strong tea and spice. Blended from robust African black teas, Safari Breakfast is a striking testament to Africa’s tradition of vibrant teas and bright spices. Bold flavors and rich aromas bring a reassuring, warming quality to any morning...

We created Special English Breakfast, a strong blend of black teas from India, Sri Lanka, and Kenya, in association with the St. George’s Society of New York. Founded in 1770, the Society provides vital support to people in need across New York’s five boroughs...

Royal Wedding is a remarkable blend of Chinese Mutan White tea buds with almond, coconut, and vanilla, and an abundance of pink rosebuds and petals. It is indeed a regal tea to celebrate a glorious occasion.

Rukeri comes to us from Rwanda, where the growing conditions tend to produce black teas with real backbone. Teas from Rwanda command the highest prices in East Africa. This one delivers exactly that: a brown, full-bodied liquor with a briskness level that sits firmly...

A blend of four great teas (Keemun, Assam, Ceylon, and Formosa Oolong) with a touch of Lapsang Souchong, Russian Country is a softer version of the characteristically smoky Lapsang Souchong. This blend is also reminiscent of teas that were once carried east by camel...

Royal Palace tea is a lovely blend of black and oolong tea with notes of lemon, grapefruit, and bergamot. This tea is featured in our Historic Royal Palaces Collection. Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton...

This is from the Ruby 18 tea bush in Taiwan. It is a cross between a Taiwanese oolong and an Assam black tea plant. This results in an oolong that brews darker and has more body, or alternatively, a black tea that is slightly...

A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, medium-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar. Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace,...

VeeVee supplies us with many wonderful teas from Anhui Province in Central China. This year, she showed us this big yellow chrysanthemum, which we had to buy. It looks like it could be a jewel on a royal's finger, and it tastes nice too.

A mellow alternative to our popular Matcha iri Genmaicha, this matcha is silky-smooth and features a hint of sweetness from the buckwheat or soba. Full of earthy, warm flavors but light on the tongue, this matcha is easy to make and easier to enjoy....

It is a pleasure again to offer Rou Gui. We love the roasted fruit flavors that come out of this oolong. The Wuyi Mountains of Fujian in China, the same location as Da Hong Pao, are the source of this tea. The cinnamon notes...